---------- Recipe via Meal-Master (tm) v8.00
  
       Title: Hari Daniya ki Chatni (Green Coriander Chutney)
  Categories: Indian, Relishes
       Yield: 1 batch
  
            Leaves from 3-4 sprigs of
            Coriander
       2    Green chillies
      15 g  Fresh ginger, grated
            Salt
       2 T  Lemon juice
     1/2 ts Sugar
  
   The ultimate relish for samosas, pakoras and any other savoury snack! IC
   
   1. Grind, pound or blend in a blender, the coriander leaves, green
   chillies, ginger and half tsp salt to make a thick paste.
   
   2. Stir in the lemon juice and add sugar and extra salt to taste.
   
   An Imran C. Compilation
   From: Mum
  
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