*  Exported from  MasterCook  *
 
                        Apple Chutney With Sultanas
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          vinegar
    3      ounces        pickling spices
    3      pounds        apples -- peeled, cored &
                          -- sliced thick
    1      pound         sultanas -- (seedless raisins)
    1      teaspoon      coriander seeds -- crushed
    1      teaspoon      black peppercorns -- crushed
    2                    dried red chilies -- (sic)
    3      cups          brown sugar
    2      teaspoons     salt
 
 1.  Place vinegar and pickling spice in a saucepan, boil 5 minutes; drain.
 
  2.  Combine apples and raisins in a large saucepan.  Add strained vinegar and 
 bring to a gentle boil.
 
  3.  Combine crushed coriander and peppercorns in a cheesecloth square together
  with the dried chilies, tie securely and add to saucepan with brown sugar and 
 salt.  Simmer until mixture has thickened.  Remove cheesecloth bag.
 
  4.  Have ready some sterilized jars, pour in mixture, seal.  Makes 3 (1 pound)
  jars.
 
 busted by sooz
 
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