*  Exported from  MasterCook  *
 
                               Raisin Chutney
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Marinades, Salsa & Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Medium        Tomatoes
    1      Tablespoon    Butter -- melted
    1 1/2  Cups          Seedless Raisins
      1/2  Cup           Water
    2                    Whole         Cloves
    1      Piece         Cinnamon Stick -- 1 long
    1      Teaspoon      Salt
      1/8  Teaspoon      Pepper
      1/2  Cup           Sugar
    1      Tablespoon    Wine Vinegar
 
 Peel tomatoes and chop very fine.
 
 Melt butter in top of double boiler, drop in raisins and cook 2 minutes.
 
 Add tomatoes; cook over medium heat, uncovered, for 7 minutes, stirring frequen
 tly.
 
 Stir in water, cloves, cinnamon, salt and pepper.
 
 Put over 2 of hot water in double boiler bottom.
 
 Cook, uncovered, for 1 hour.
 
 Mix in sugar and vinegar.
 
 Serve hot or cold.
 
 Makes 2 1/2 cups.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -