*  Exported from  MasterCook  *
 
                       Onion Chutney (Piaz Ka Chatni)
 
 Recipe By     : Indian Cooking, Khalid Aziz
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Chutney
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lg            Onion
    1      Clove         Garlic
    3      Tbsp          Fresh Ginger
    1                    Lemon
    1      Tsp           Salt
    2      Tsp           Chili Powder
    1      Tsp           Black Pepper
 
 Peel the onions and cut them into slices about 1/4 inch thick. Peel the
 garlic and chop it very finely. Remove the outer skin from the ginger and
 cut the flesh into thin strips. Mix the ginger, onions and garlic together.
 Sprinkle the juice of the lemon into the bowl and mix in the salt, chili
 powder and black pepper. Chill for 1 hour and serve.
 
 
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