*  Exported from  MasterCook  *
 
                              Beetroot Chutney
 
 Recipe By     : Highland and Other Recipes
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        boiled beetroot
    1 1/2  pounds        apples
    2      large         onions
    1      teaspoon      salt
      1/2  pound         sugar
      1/2  teaspoon      ground ginger
    1      pint          vinegar
                         lemon juice
 
 Chop apples and boil 20 minutes in vinegar to which sugar, lemon juice,
 salt, ginger and chopped onions have been added. Add beetroot which should
 be cut up in small pieces, boil fruther 15 minutes. When cool put into jars
 and cover.
 
 Miss Clarke
 Chapel House, Dufftown
 
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