*  Exported from  MasterCook  *
 
                             Cranberry Chutney
 
 Recipe By     : FIve Seasons Cranberry Cookbook, Pg 27
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning                          Salsa, Chutney,  & Sauce
                 Tried                            Family Fav
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            fresh cranberries
    1                    tart apples
    2      c             brown sugar
      3/4  c             vinegar
      1/2  c             candied fruit
      1/2  tsp           salt
      1/4  tsp           ginger -- ground
      1/4  tsp           cloves
      1/4  tsp           allspice -- ground
      1/4  tsp           dry mustard
 
 Bring to boil and simmer 15 minutes, uncouvered.  Stir occasionally, jar,
 seal and process in boilig water 15 minutes.
 
                    - - - - - - - - - - - - - - - - - -