*  Exported from  MasterCook  *
 
                          Green Tomato Chutney II
 
 Recipe By     : U15297@uicvm.uic.edu (Shyamala Parameswaran)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning                          Salsa, Chutney,  & Sauce
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        green  tomatoes
      1/2  pound         onions
      1/2  pound         apples
    1      pint          vinegar
      1/2  pound         demarera sugar
      1/2  ounce         mixed pickling spice
    2      tablespoons   salt
 
 Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag.
 Put all ingredients in saucepan and boil until tender and thick. Remove
 spice and pour into hot dry jars. Tie down. Spice vinegar may be used
 instead of mixed spice.
 
 
 
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