*  Exported from  MasterCook  *
 
                             CORIANDER CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tbsp          Channa dal
    1                    Red chiles, 1 - 4
    1                    Coconut -- shelled & grated
    1      bunch         Cilantro (coriander)
                         Green chiles, 10 - 15
                         Salt -- to taste
                         Water
                         GARNISH:
    1      tsp           Black mustard seeds
    1      tsp           Channa dal
    1      tsp           Urad dal
    1      tsp           Oil
 
   Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame
 until the dal becomes golden brown. Let cool then add along with the
 coconut, cilantro, green chilies, and salt to a blender with water, as
 necessary. Blend to desired consistency. Place in bowl. Fry the mustard
 seeds, channa dal and urad dal in a small amount of oil until mustard seeds
 pop. Use as garnish on top of chutney.   
 
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