*  Exported from  MasterCook  *
 
          Green Mango Atjar (Green Mangoes Preserved In Spiced Oil)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Achar                            Chutney
                 Relish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Medium        firm under-ripe mangoes
    1      Cup           salt
    1      Quart         water
    1 1/2  Cups          oil
    2      Tablespoons   curry powder
    2      Teaspoons     ground turmeric
    2      Tablespoons   finely chopped hot chile pepper
    1      Tablespoon    minced garlic
    1      Teaspoon      ground fenugreek
 
 Peel the mangos and remove flesh from the seeds. Cut fruit into 1 cubes.
 Combine the salt and water in a deep bowl and stir until salt dissolves. Drop t
 he
 mangoes into the brine, cover tightly, and set aside at room temp for up to one
 day. Drain well and pack them into 1 quart jar or crock.
 In a small saucepan, heat 1/4 cup of the oil over low heat. Add the curry powde
 r
 and turmeric and saute for one minute. Add the chile peppers, garlic, and
 fenugreek. Stirring constantly, pour in the remaining 1-1/4 cups of oil. Simmer
  for
 a few minutes, then pour hot oil over the mangoes. Cool to room temperature,
 then refrigerate for 3 days before serving.
 
 
 
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 NOTES : SOUTH AFRICA by Mimi Rippee