*  Exported from  MasterCook II  *
 
                          Apple Red Chile Chutney
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian                           Condiment
                 Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Granny Smith apples, peeled -- cored and coarsely c
    4                    Fresh red chilies (or -- hydrated dried chili
                                         
      1/2  cup           Brown sugar
      1/3  cup           Cider vinegar
    8                    Cloves garlic -- minced
    1      cup           Water
    1      tablespoon    Chopped fresh marjoram
      1/2  cup           Toasted pine nuts (optional)
 
 To prepare the chutney, place apples and chilies in a heavy saucepan with 
 sugar, vinegar, garlic and water.  Bring to boiling over medium heat, lower 
 the heat, partially cover the pan and simmer, stirring occasionally, for 30 
 minutes.
 
  Stir in marjoram and add pine nuts.  Allow to cool, then refrigerate.
 Use within a few days.
 
  Makes about two cups.
 
  The San Mateo Times.  6/26/90 
  Posted by Stephen Ceideburg July 27 1990.
 
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