*  Exported from  MasterCook  *
 
                      Apple Chutney --- Seb ki Chatni
 
 Recipe By     : U15297@uicvm.uic.edu (Shyamala Parameswaran)
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    tart cooking apples -- peeled, cored, and c
    1      cup           chopped dried fruit such as peaches 
 			-- apricots and pears
      1/2  cup           golden raisins
    3      cloves        garlic -- chopped
    2      teaspoons     finely chopped fresh ginger
    1      teaspoon      salt
      1/4  teaspoon      cayenne pepper
    1      cup           white-wine vinegar
    1 1/2  cups          sugar
 
 In a heavy saucepan, combine all ingredients and mix well. Bring to a boil
 over medium heat. Reduce heat and simmer for about 45 mins, stirring
 occasionally or until mixture is thick. Remove saucepan from heat and cool
 chutney to room temperature.
 
 Pour chutney into a non-metallic, covered container and refrigerate until
 ready to use.
 
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