*  Exported from  MasterCook  *
 
                         BANANA-GREEN MANGO CHUTNEY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments                       Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Yellow Onion, Diced Small
    2       tb           Peanut Oil
    1                    Unripe Mango, Peeled And
                         -Diced Small
    1       c            White Vinegar
    1       c            Fresh Orange Juice
    1       lb           Very Ripe Bananas, Sliced
                         -About 1/4-inch Thick
    1       tb           Grated Fresh Ginger
      1/2   c            Raisins
      1/2   c            Dark Brown Sugar, Firmly
                         -Packed
    1       tb           Finely Chopped Fresh Serrano
                         -Or Jalapeno Chile (Or
                         You May Substitute 3/4 Tbls
                         -Red Pepper Flakes)
                         Salt And Freshly Cracked
                         -Black Pepper, To Taste
    1       t            Allspice
 
   NOTE:  Use this basic chutney with your very spicy hot
   dishes.
   
   Yield: About 5 Cups
   
   Saute the onion in the oil until clear, about 4 to 5
   minutes.  Add the mango and cook 2 minutes over medium
   heat.  Add the vinegar and orange juice and bring to a
   simmer, simmering for 10 minutes more. Add all of the
   remaining ingredients and bring the mixture back to a
   simmer.  As soon as a simmer is reached, remove the
   mixture from the heat and cool to room temperature.
   Serve or store in the refrigerator, covered, for up to
   2 weeks.
   
   From The Thrill Of The Grill by Chris Schlesinger &
   John Willouughby
  
 
 
                    - - - - - - - - - - - - - - - - - -