*  Exported from  MasterCook  *
 
                           BANANA & MANGO CHUTNEY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pickles                          Relishes
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Cider vinegar
      3/4   c            Firmly packed brown sugar
    2       ts           Madras curry powder
    1       t            Ground black pepper
      1/2   ts           Salt
      1/2   ts           Ground cinnamon
      1/4   ts           Ground white pepper
      1/8   ts           Ground red pepper
      1/4   ts           Minced garlic
    6       md           Bananas, sliced, divided
    1                    Jar mango slices, divided
      1/4   c            Raisins
 
   1. Combine vinegar, sugar, curry powder, all three
   peppers, salt, cinnamon and minced garlic in a 4-quart
   non-reactive saucepan. Heat to simmer, stirring, and
   cook for 1 minute.
   
   2. Peel 4 bananas, slice and add to saucepan. Add 1
   cup diced mangos. Heat fruit mixture and simmer,
   uncovered, 10 minutes, stirring occasionally until
   mixture thickens.
   
   3. Slice and add remaining bananas to chutney. Add
   remaining diced mangos and raisins. Stir to mix well,
   remove from heat, cover and let stand 30 minutes.
   
   4. Serve hot or cold with curries or as a condiment
   with meat, fish or poultry dishes.
  
 
 
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