*  Exported from  MasterCook  *
 
                              Coconut Chutney
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chiles                           Fruit
                 Eggs                             Information
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Fresh coconut
    4                    Green chiles
                         (serranos and jalapenos)
    1       c            Yogurt
    1       tb           Salt
    1       tb           Black mustard seeds
    1       tb           Oil (or ghee)
    2       tb           Gingerroot
 
   Peel and grate the coconut. Mince the chiles and gingerroot. Mix the  
  chiles, coconut, salt, and ginger root. Heat the oil in a pan and fry   the
  mustard seeds for about 1 minute. Add to the coconut, stir and   serve.    
   WALT  
 
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