*  Exported from  MasterCook  *
 
                             CRANBERRY CHUTNEY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Orange, washed, quartered,
                         -seeded, coarsely ground
    1       md           Onion, chopped
    1       pk           Cranberries (12 ounces,
                         -about 4 cups)
    1                    One-inch knob of fresh
                         -ginger, shredded
      3/4   c            Bourbon or Scotch whisky
      1/3   c            Vinegar
    1 1/2   c            Brown sugar
    1       tb           Mustard seeds
 
   If using a processor, process orange chunks 20 to 30
   sec- onds; add quartered onion and process just until
   coarsely chopped.
   
   Combine with remaining ingredients in a heavy
   saucepan. Bring to a boil; lower heat and simmer,
   stirring occasionally, 25 to 30 minutes. Flavor will
   improve after aging a day or two.
  
 
 
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