*  Exported from  MasterCook  *
 
                               FRESH CHUTNEY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Relishes                         Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Lemon
    1       sm           Piece fresh ginger ( 1 x 3/4
                         -inch)
    3       c            Chopped nectarines or apples
    1                    Clove garlic
      1/2   c            Raisins
      1/3   c            Packed light brown sugar
      1/4   c            Cider vinegar
      1/2   ts           Curry powder
      1/4   c            Flaked coconut
      3/4   c            Cream of coconut
 
   Remove any visible seeds from the lemon. Chop lemon to
   measure 1/4 cup; set aside. Chop ginger until minced.
   Chop garlic until minced. Combine lemon, ginger,
   garlic, nectarines, raisins, brown sugar, vinegar and
   curry powder in medium saucepan; mix well. Bring to a
   boil; boil 2 minutes, stirring occaisionally. Cool.
   Add flaked coconut and cream of coconut; mix well.
   Cover chutney mixture; refrigerate overnight to allow
   flavors to blend. Posted by Linda Davis
  
 
 
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