*  Exported from  MasterCook  *
 
                       SRI LANKA SWEET MANGO CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---------> source <---------
                         “A taste of Sri Lanka”
                         By Indra Jayasekera
                         -----SWEET MANGO CHUTNEY-----
  225       g            Mangoes
  100       g            Sugar
    2                    Garlic cloves
    3       sl           Ginger
    2       ts           Mustard seeds
    2                    Clove
    2                    Cardamom
   75       ml           Vinegar
      1/2   ts           Chile powder
      1/4   ts           Salt
   50       g            Sultanas
 
   ÿÿÿÿÿÿÿÿÿ> Directions
   <ÿÿÿÿÿÿÿÿ
   
   Peel and slice the mangoes and place in a bowl for 3
   hours with half the sugar.  Crush the garlic,  ginger
   and mustard seeds together and crush the cardamoms and
   cloves. Mix all these ingredients together and add the
   vinegar, chile powder and salt. Put in a pan, add the
   remaining sugar and cook for 10- 15 minutes. Add mango
   slices, mix well and cook for a further 10 minutes,
   mix well and stir in the sultanas.
   
   ISBN #962 224 010 0
  
 
 
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