*  Exported from  MasterCook  *
 
                           MANGO CHUTNEY JAMAICA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chutneys
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Hard green unripe mangoes
                         -cut into medium-size dice
    1       tb           Salt
      1/4   lb           Ripe tamarinds
    1       c            Malt vinegar
      1/2   c            Light brown sugar
      1/4   c            Fresh ginger
                         -peeled and chopped
      1/4   c            Seedless raisins
      1/2   ts           Ground allspice
    3                    Hot dried red peppers
                         -roughly crumbled
 
   Peel mangoes and cut flesh off the seeds.
   
   Mix with salt and set aside for 2 hours.
   
   Pick the shell off the tamarinds. Cover with * cup
   boiling water, allow to stand for about half and hour,
   then force the pulp through a sieve. discard the seeds.
   
   Drain mangoes thoroughly, discard liquid and put into
   a large heavy saucepan with the other ingredients;
   simmer, stirring from time to time, until the mixture
   is thick and the mangoes are tender, about half and
   hour. The mango pieces should not disintegrate.
   
   Pour into sterilized jars. use with curries and cold
   meats.
  
 
 
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