*  Exported from  MasterCook  *
 
                            MANGO PAPAYA CHUTNEY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Mangoes, peeled, seeded, cut
                         -into 1/2 inch pieces
    2       md           To 3 md papayas, peeled,
                         -seeded, cut inot 1/2 inch
                         -pieces
    1       c            Cider vinegar
    1       c            Packed brown sugar
      1/2   c            Raisins
    2       tb           Finely chopped fresh peeled
                         -ginger
    1       t            Finely chopped garlic
    1       t            Finely chopped fresh hot
                         -chillies
    1       t            Ground allspice
    1       tb           Salt
 
   Measure fruits to yield 7 cups.  Place in a large
   cooking pot.  Add vinegar; bring to boil over high
   heat. Reduce heat, simmer for 10 minutes, stirring
   occasionally. Stir in remaining ingredients; simmer
   for about one hour, until mango in tender, stirring
   occasionally. Transfer chutney to a bolw; cover;
   refrigerate. Store for 2-3 days before using. For
   longer storage, ladle into hot sterilized jars with
   lids and store in cool dark place.  Makes 4 cups.
   
   Origin: Appeal, Spring issue Shared by: Sharon Stevens.
  
 
 
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