*  Exported from  MasterCook  *
 
                          NECTARINE GINGER CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Fresh ginger -- peeled and
                         Minced
    6       c            Granulated sugar
    3       c            Cider vinegar
    6                    Cloves garlic -- peeled and
                         Mashed
    8       lb           Nectarines (about 24 medium)
                         Pitted and cubed
    2       md           Onions -- chopped
    1 1/2   c            Lemon juice
    1       c            Golden raisins
    1       c            Raisins
 
   Cover ginger with water in a saucepan and bring to a
   boil, turn down heat and simmer until tender, 35-40
   minutes. In a large non-aluminum pot, mix ginger
   water, ginger, sugar, vinegar, and garlic. Bring to a
   boil and add remaining ingredients. Cook until thick,
   about 1 1/2 hours.
   
   Recipe By     : U15297@uicvm.uic.edu (Shyamala
   Parameswaran)
  
 
 
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