Title: Onion Chutney
 Categories: Relishes
 Yield: 1 servings
 
 6 cups chopped sweet onions
 2 teaspoons whole cumin seed
 1/2 teaspoon Tabasco sauce
 2 teaspoons ground chili pepper
 Salt to taste
 1/2 cup fresh lemon juice
 1 teaspoon whole mustard seed
 1/4 teaspoon red pepper flakes
 1/4 cup light brown sugar
 
 Combine all ingredients in heavy saucepan over medium heat.  Bring to boil,
 stirring frequently.  When mixture comes to a boil, immediately remove from
 heat and pack into hot sterilized jars.  Vacuum seal.
 Makes 4 1/2 pint jars.