*  Exported from  MasterCook  *
 
                               PEACH CHUTNEY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Preserves                        Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Peaches, firm
                         Vinegar-water:
                         -(1 qt water plus 1 tb
                         -vinegar)
    1       c            Packed brown sugar
      3/4   c            Seedless raisins
      3/4   c            Honey
      3/4   c            Distilled White Vinegar
      1/4   ts           Mace
    6                    Whole cloves
    1                    Cinnamon stick, broken up
 
   Pour boiling  water over peaches; let stand until
   skins can be easily removed. Dip in cold water, peel.
   Remove pits and red fibers; cut into chunks. Place
   immediately in vinegar-water to prevent browning. In
   saucepan combine brown sugar and next 4 ingredients.
   Add cloves and cinnamon tied in cheesecloth bag. Drain
   peaches; add to syrup. Simmer 1 hour, stirring
   occasionally. Remove spice bag Continue simmering
   while quickly packing one clean hot jar at a time.
   Fill to within 1/2 inch of top making sure syrup
   covers fruit; Seal each jar at once. Process 5 minutes
   in boiling-water bath. Makes 4-5 half pints.
   
   Source: The back of a Hienze Vinegar Label Found by
   Fran McGee
  
 
 
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