*  Exported from  MasterCook II  *
 
                                PEAR CHUTNEY
 
 Recipe By     : COOKING LIVE SHOW #CL8773
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        dried pear halves, chopped (2 cups)
    1      large         red onion, finely chopped (1 cup)
    2 1/2  cups          pear nectar
    2      cups          dark seedless and/or golden raisins
      3/4  cup           cider vinegar
      1/2  cup           dried tart cherries
      1/3  cup           sugar
    1      tablespoon    mustard seeds
    1      tablespoon    grated, peeled fresh ginger
      1/4  teaspoon      salt
    1                    cinnamon stick (3 inches)
 
 
 In a 4-quart saucepan, heat all ingredients and 1 cup water to 
 boiling over
 high heat, stirring occasionally. Reduce heat to low; simmer, 
 uncovered, 15
 minutes or until pears are very soft, stirring frequently.
 
 Discard cinnamon stick. Spoon chutney into jars for gift giving. 
 Store in
 refrigerator for up to a month.
 
 Yield: About 6 cup
 
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