*  Exported from  MasterCook  *
 
                            RHUBARB MINT CHUTNEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Butter
    1       sm           Onion -- minced
    3       c            Rhubarb -- chopped
      2/3   c            Granulated sugar
      1/4   c            Lemon juice -- fresh
    1       t            Mint
      1/2   ts           Lemon zest -- grated
 
   Melt butter in large skillet over medium heat; cook
   onion for 3 minutes or until soft. Add rhubarb, sugar,
   lemon juice, mint and lemon zest. Bring to boil,
   stirring to dissolve sugar. Reduce heat and simmer,
   uncovered, for 5 to 7 minutes or until thickened.
   Season to taste with salt and pepper. Chutney can be
   prepared, cooled, covered and refrigetated for up to 2
   days. Serve with lamb
  
 
 
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