*  Exported from  MasterCook  *
 
                          SHALLOT & PAPAYA CHUTNEY
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Sauces                           Fruits
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Fresh peeled papaya, mango,
                         Or peaches -- chopped
    3       oz           Bag Frieda’s Shallots
                         Peeled and thinly sliced
    1 1/2   c            Cider vinegar
      1/4   c            Lemon juice
    1       c            Packed brown sugar
      1/2   c            Golden raisins
    1       tb           Minced Frieda’s Fresh Ginger
    2                    Cloves garlic -- minced
      1/2   ts           Salt
      1/2   ts           Ground cinnamon
 
   In a large saucepan, combine the papaya, shallots,
   cider vinegar, and lemon juice.  Bring to boiling;
   reduce heat. Simmer, stirring occasionally, for 5
   minutes.  Add remaining ingredients to pan; simmer,
   stirring frequently, for 15 minutes. Cool; spoon into
   refrigerator or freezer containers. Cover and chill.
   Serve chilled or at room temperature with roasts,
   barbecued meats, on burgers, or with fish.  Makes
   3-1/4 cups (allow about 2 tablespoons per serving).
   Source: Frieda’s Shallots bag
  
 
 
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