*  Exported from  MasterCook  *
 
                              Tomato Chutney 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Tomatoes -- peel; chop coarse
    1       lb           Tart apples -- peel, core; cho
    2       md           Onions -- chopped
    1       c            Cider vinegar
    1       tb           Salt
    1       c            Packed brown sugar
    1       c            Golden raisins
    1                    Cl Garlic -- minced
      1/2   ts           Ground cinnamon
      1/2   ts           Dry mustard
      1/4   ts           Cayenne pepper
      1/8   ts           Ground allspice
      1/8   ts           Ground ginger
      1/8   ts           Ground cloves
 
   Combine all ingredients in a large saucepan or Dutch
   oven; bring to a boil. Reduce heat and simmer,
   uncovered, for 1-1/2 to 2 hours or until mixture
   thickens, stirring frequently.
   
   Pack hot chutney into hot sterilized jars, leaving
   1/4 headspace. Adjust caps. Process for 10 minutes in
   a boiling-water bath. Yield: 3 pints.
   
   Source: A Taste of Home, Aug/Sept 93
  
 
 
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