---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Winter Apple Chutney
  Categories: Condiments, Sauces, Fruits, Low-fat, Vegan
       Yield: 2 cups
  
       1 c  Dried apples
            -- coarsely chopped
       1 c  Applesauce
     1/3 c  Brown rice vinegar
     1/3 c  Granulated cane juice
            -OR- maple granules
       1 sm Onion; chopped
     1/4 c  Seedless raisins
       1 tb Fresh ginger, minced
     1/2 ts Hot sauce, or to taste
  
   Blend the sweetness of apples with the spiciness of onion and hot sauce
   for a truly original chutney that adds zip to grain dishes like couscous
   or millet.
   
   DIRECTIONS:
   ===========
   In a saucepan, combine all ingredients and bring to a boil over moderately
   high heat, stirring constantly for 15 minutes.  If microwaving, combine
   all ingredients in a glass bowl.  Microwave uncovered on high until
   slightly thickened and bubbling, about 8 minutes.
   
   Let cool slightly.  Puree 1/2 cup of the mixture in a blender or food
   processor and then mix wtih remaining chutney.  Serve at room temperature
   or chilled.
   
    Calories per tablespoon: 20
    Grams of fat: 0
    Percentage fat calories: 0%
    Cholesterol: 0 mg.
   
   * Source: Delicious! Collection - compiled and edited by Sue Frederick
   * Typed for you by Karen Mintzias
  
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