*  Exported from  MasterCook  *
 
                             PRUNE CONSERVE II
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Prunes
      1/4   lb           Chopped nuts
    1                    Orange
    1       c            Sugar
 
   Wash prunes.  Cover with water.  Simmer until tender.  Cool. Remove pits.
   Cut prunes in halves.  Extract juice from orange. Remove white membrane
   from orange peel.  Chop peel.  Combine prunes, orange juice, peel, and
   sugar.  Mix thoroughly.  Simmer slowly, stirring constantly, until thick.
   Add nuts and cook 5 minutes. Mrs. Helen M. Beaver, Port Ewen, N.Y.
  
 
 
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