---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Yogurt “Mayonnaise”
  Categories: Condiments, Dairy
       Yield: 2 Cups
 
       1 c  Dannon Plain Yogurt
       2 tb Butter
       4 tb Flour
       1 c  Milk
       1    Egg yolk
       2 tb Lemon juice
     1/2 ts Dry mustard
     1/2 ts Salt
 
   Melt the butter in a skillet and stir in flour.  Add
   milk all at once and stir over medium heat until
   thick.  Remove from heat and beat in egg yolk, lemon
   juice, mustard and salt.  Stir in yogurt and cool.
   Makes approx. 2 cups.  Typed in MMFormat by
   cjhartlin@msn.com  Source: Best Recipes
 
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