*  Exported from  MasterCook  *
 
                            RIPE CUCUMBER CATSUP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Red pepper, chopped
    2       c            Sugar
    1       t            Cinnamon
    1       c            Chopped onion
    4       c            Vinegar
    1       t            Salt
    1       t            Cloves
      1/8   ts           Pepper
                         Ripe cucumbers
 
   Pare sufficient ripe cucumbers to make 2 quarts after seeds and soft
   centers have been removed.  Add onion, pepper, and sufficient water to
   prevent sticking.  Cook slowly, stirring frequently, until tender. Add
   remaining ingredients.  Cook slowly, stirring frequently, until thick. Eva
   Goding, Livermore Falls, ME.
  
 
 
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