*  Exported from  MasterCook  *
 
                                 TOFU MAYO
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian                       Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Soft silken tofu -- mashed
    1       tb           Olive oil
    1                    Garlic clove -- crushed
    2 1/2   tb           Lemon juice
    1       t            Dijon mustard
    1       t            Rice syrup
 
    Drain tofu for 15 to 29 minutes and squeeze out any
   excess water.
   
    Blend all ingredients untilsmooth and creamy. If
   mixure seems too thick, add one teaspoon of water.
   
    Per serving (1 tbs): 33 cal; 3 g prot; 7 mg sod; 1 g
   carb; 2 g fat; 0 mg chol; 33 mg cal
   
    From DEEANNE’s recipe files
  
 
 
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