*  Exported from  MasterCook  *
 
                           LIGHTENED MAPLE SYRUP
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Sauces                           Vegetarian
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Pure maple syrup
    5 1/2   c            Water
    6       tb           Kuzu or cornstarch
 
   In a 3-quart saucepan, mix maple syrup with 4-1/2 cups
   water and bring to a simmer.
   
   In a small bowl, mix remaining one cup of water with
   kuzu.
   
   Remove syrup from heat and vigorously whisk kuzu
   mixture into syrup.
   
   Return mixture to heat and simmer for about 5 minutes
   to thicken.
   
   Serve warm or at room temperature.  Refrigerate unused
   portion.
   
   makes 9 cups
   
   Per 1/4 cup: 93 cal, 23 g prot, 5 g sod, 1 g carb, 0 g
   fat, 0 mg chol, 10 mg calcium
   
   HINT: Arrowroot should not replace kuzu in this recipe
   because it may produce a gelatinous effect.
   
   * Source: Chef Ron Pickarski, Vegetarian Gourmet
   (Autumn 1993) * Typed for you by Karen Mintzias
  
 
 
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