*  Exported from  MasterCook  *
 
                               GARLIC MUSTARD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -----SPIRIT OF CHRISTMAS, BOOK
                         4----------------
    8                    Garlic cloves, peeled
    1       tb           Olive oil
    8       oz           Dijon-style mustard
      1/2   ts           Basil leaves
      1/4   ts           Oregano leaves
 
   Preheat oven to 325 degrees.  Place garlic in a small
   baking dish and drizzle with oil.  Roast garlic 20 to
   30 minutes, stirring frequently, until garlic is soft.
   Mash garlic, removing any tough pieces.
   
   Combine mashed garlic with remaining ingredients and
   refrigerate overnight to allow flavors to blend.
   
   Makes 2 tb per “serving”
   
   Linda’s note: I've not tried any of these, but they
   sound really good.
   
   Posted on GEnie Food & Wine RT Oct 09, 1992 by
   L.SHOGREN1 [NorCal Linda]
   
   Nutritional Information per serving:  xx calories, xx
   gm protein, xx gm carbohydrate, xx gm fat,  x%
   Calories from fat,  x mg chol, xx mg sodium, x g
   dietary fiber
   
   MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, Internet sylvia.steiger@lunatic.com,
   GT Cookbook echo moderator at net/node 004/005
  
 
 
                    - - - - - - - - - - - - - - - - - -