*  Exported from  MasterCook  *
 
                            Hot English Mustard
 
 Recipe By     : The Mustard Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiment
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           Mustard, Dry
    2      Tablespoons   Cold Water
 
 Place dry mustard in small bowl. Gradually add water, mixing thoroughly until
 smooth. Allow the mixture to stand for at least 10 minutes to develop its
 flavor.
 
 For Variation:
 
 Use the same method, substituting for the water other liquids such as
 vinegar, wine, stale beer, milk, or even flat champagne. If the mustard is to
 hot for your palate, add one teaspoon of sugar to tone down its bite. A
 teaspoon of heavy creamadded also turns down the flames.
 
 Makes 1/4 cup.
 
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 Serving Ideas : hot/cold roast beef, lamb, chinese spareribs, corned beef,
 
 NOTES : If larger amounts are needed, this recipe may be increased
 proportionately & made in a blender or processor fitted with a steel blade.