*  Exported from  MasterCook  *
 
                              Russian Mustard
 
 Recipe By     : The Mustard Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiment
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Dry Mustard
    2      Tablespoons   Cold Water
    1 1/2  Cups          Boiling Water
      1/4  Cup           Granulated Sugar
    3      Tablespoons   White Vinegar
    2      Tablespoons   Vegetable Oil
      1/2  Teaspoon      Salt
 
 In a bowl mix together the dry mustard & cold water to form a stiff paste.
 Smooth down the mixture with a rubber spatula.
 
 Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the
 water sit on top. Allow to cool & carefully pour the water off. Pour another
 1/2 cup of boiling water over the mustard & repeat the procedure. Repeat once
 more with the last 1/2 cup. When this last is cooled & poured off, whisk in
 the sugar, vinegar, oil, & salt. Blend well. Keep in a well-sealed container
 & allow to stand overnight before using.
 
 Makes 1 1/4 cups.
 
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 Serving Ideas : Siberian dumplings, broiled fish, cold vegies, vegie soups