*  Exported from  MasterCook  *
 
                                DELI MUSTARD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       tb           Dry mustard
      1/4   c            Mustard seeds
      1/2   c            Water
    1       c            Cider vinegar
    1       lg           Clove garlic, crushed
    2       tb           Dark brown sugar
    1       t            Salt
      1/4   ts           Each:  ground ginger,
                         Allspice and cinnamon
    2       ts           Honey (optional)
 
   In heavy, non-aluminum saucepan, whisk together the
   dry mustard, mustard seeds and water; set aside.  In
   second similar saucepan, combine vinegar, garlic,
   brown sugar, salt, ginger, allspice and cinnamon.
   Bring to boil, reduce heat and simmer gently for 5
   minutes. Whisk spiced vinegar into mustard mixture.
   Bring vinegar and mustard mixture to simmer, and
   simmer, very gently, for 10 minutes. With rubber
   spatula, scrape into bowl and let stand for 2 hours.
   Scrape mustard into food processor; process to grainy
   puree.  Add honey to taste and blend in processor.
   Scrape mustard into sterile jar; cover and allow to
   mellow overnight at room temperature.
    Store in refrigerator.  Makes 1 cup.
  
 
 
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