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      title: creamed horseradish
 categories: professional, sauce, condiment
   servings: 8
 
     1/2 c  horseradish
       1 c  mayonnaise
       1 t  dry mustard
       1 t  sugar
       1 t  white wine vinegar
     1/4 t  kosher salt
     1/4 t  white pepper
     1/2 c  sour cream
 
 combine horseradish, mayonnaise, mustard, sugar, vinegar, salt, and white
 pepper in a food processor 
 process to a smooth puree 
 fold in sour cream 
 serve slightly chilled or at room temperature
 
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