*  Exported from  MasterCook  *
 
                            MUNICH STYLE MUSTARD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tb           Mustard seeds
      1/2   c            Dry mustard
      1/4   c            Cider vinegar or white
                         -wine vinegar
      1/2   c            Water
      3/4   c            Pale Bavarian beer
      1/4   c            Brown sugar
    1       t            Salt
    2       md           Cloves garlic, minced
      1/8   ts           Ground allspice
      1/8   ts           Ground cloves
      1/4   ts           Fresh tarragon
    1       tb           Honey
 
   Place the mustard seeds and dry mustard in your food
   processor. In a small saucepan bring the vinegar,
   water, 1/4 C beer, sugar, salt, garlic, allspice,
   cloves, tarragon to a boil. Immediately pour the
   liquids into the food processor and process for  about
   1 minute or until mixed well. Let the mixture sit for
   3 hours for the flavors to blend. Then stir in the
   honey and remaining 1/2 C beer. Process the mustard
   again until it reaches the desired texture. Store in a
   lidded jar in the refrigerator.
   
   If it gets dry, stir in a little white wine to moisten
   it. Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US
   (BRIAN MACFARLANE)  On TUE, 21 NOV 95 114439 -0500
  
 
 
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