MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Dr. Digit’s English Pub Mustard
  Categories: Dr. digit, European, Spreads, Toppings, British
       Yield: 2 Servings
  
       2 c  Dry mustard
       1 c  Firmly packed brown sugar
       2 ts Salt
     1/2 ts Turmeric
      12 oz Flat beer or ale
  
   Directions: Combine mustard, brown sugar, salt and turmeric in
   processor or blender and mix well. With machine running, add 10 to 12
   oz beer through feed tube in slow steady stream and blend until
   mixture is smooth and creamy, stopping frequently to scrape down
   sides of work bowl. Transfer to jar with tight-fitting lid. Store in
   cool, dark place. An easy to prepare mustard that is good with
   sausage, cold cuts, or as an accompaniment to an English plowman’s
   lunch of cheese, bread, pickled onions, and radishes. Makes about 2
   cups.
  
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