*  Exported from  MasterCook  *
 
                                WINE MUSTARD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Sugar
      3/4   c            Dry mustard
      1/2   c            Cider vinegar
      1/2   c            Dry white wine
    3                    Eggs
 
   An interesting contrast of hot and sweet flavors.
   
   In top of double boiler or heatproof bowl, with small
   whisk beat together all ingredients until well blended
   and smooth.. Stir over simmering water about 8 minutes
   or until thickened and smooth. Pour into small
   sterilized jars; cover and refrigerate. Serve as
   condiment or use as glaze for meats. Keeps several
   months. Makes 2 cups.
   
   Per tablespoon: 43 calories, 2 grams protein, 5 grams
   carbohydrates, 2 grams fat, 24 mg cholesterol.
   
   Recipe from:The Collector’s Cookbook, Gifts From Your
   Kitchen. The Woman’s Day Magazine 11/24/81. Produced
   by Anna-Lisa Olsson Woman’s Day Food Department #306.
   
   Copyright 1981 CBS Publications, The Consumer
   Publishing Divisions of CBS Inc. All Rights reserved.
  
 
 
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