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      title: chile mayonnaise
 categories: professional, mexican, sauce, condiment
   servings: 6
 
       1 t  diced jalapeno chiles
       2 t  white vinegar
       1    egg
       2 t  onion
       1 t  sugar
     3/4 t  kosher salt
       1 c  corn oil
 
 combine chiles, vinegar, egg, onions, sugar, and salt in a food processor
 
 process to a fine puree 
 with machine running, add oil in a thin-steady stream process until
 thickened 
 cover and chill for 2-4 days 
 serve slightly chilled
 
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