---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Ketchup
  Categories: Sauces, Vegetables
       Yield: 6 servings
  
       4 ea Gallons Ripe Tomatoes               2 c  Apple Cider Vinegar
       2 ea Onions                            1/4 ts Ground Cloves
       5 ea Stalks Celery                     1/2 ts Allspice
       2 ea Green Sweet Peppers               1/2 ts Cinnamon
       3 c  Granulated Sugar                    3 tb Salt
  
   Cut top stem ends off of the tomatoes and peppers.  Rinse all the
   vegetables.  Cook tomatoes, onions, celery and peppers together until soft
   and mushy.  Force through a food press or very fine strainer.  Place the
   strained mixture in a soup kettle and add the remaining ingredients.
   Boil 10 minutes.  Pour into hot, sterilized jars and seal.
   Makes about 6 Pints.
  
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