*  Exported from  MasterCook  *
 
                          GARLIC BASIL MAYONNAISE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Vegetable oil
    1                    Egg
    4                    To 7 garlic cloves -- to taste
      1/2   c            Spicy Globe or lemon basil
                         -- tightly packed
      1/4   ts           Dry mustard or
    1       t            Dijon-style mustard
    1       tb           Lemon juice or cider vinegar
    1       d            Sugar
                         Salt and pepper -- to taste
      2/3   c            Olive oil
 
   Put all ingredients except the olive oil in a blender
   or food processor fitted with a steel blade.  Puree
   for 1 minute, then slowly add the olive oil with the
   machine still running.  Stop as soon as all the olive
   oil has been added and the oil has emulsified.  Do not
   overblend. A tablespoon of hot water blended into the
   finished mayonnaise will stabilize it.
   
   “The Herb Companion” writes: “Try this spread with
   meats, grilled chicken, and vegetables, on sandwiches,
   and in salads.”
   
   Recipe from Karen Potter Morrione/Atlanta, GA in
   “Kitchen Table: Where Herbs and Spices Make a
   Difference” column in “The Herb Companion.” Dec.
   1994/Jan. 1994, Vol. 6, No. 2.  Pg. 82.  Posted by
   Cathy Harned.
  
 
 
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