*  Exported from  MasterCook  *
 
                             SHERRY MAYONNAISE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Relishes                         Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg -- whole
    2                    Egg -- yolks
    1       tb           Dijon mustard
      1/4   c            Sherry vinegar
                         -salt & pepper to taste
    2       c            Corn oil
 
     1. Combine eggs, mustard and vinegar in the bowl of
   a food processor fitted with a steel blade and season
   to taste with salt and pepper.
    Process for 1 minute.
     2. With the motor still running, dribble in the oil
   in a slow steady stream.
     3. When oil is completely incorporated, turn off
   motor, scrape down sides of bowl, taste mayonnaise and
   correct seasoning. Transfer to a storage container,
   cover, and refrigerate until ready to use. 2-1/2 cups.
  
 
 
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