*  Exported from  MasterCook  *
 
                            Spicy German Mustard
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Yellow mustard seeds
    1       tb           Brown mustard seeds
      1/4   c            Mustard powder
      1/2   c            Cold water
    1       c            Apple cider vinegar
    2       tb           Brown sugar
      1/2   ts           Garlic powder
      1/2   ts           Cinnamon
      1/4   ts           Allspice
      1/4   ts           Dill seed
      1/4   ts           Tarragon leaves, crushed
 
   Soak mustard seeds & the powder in the cold water for
   3 hours.
   
   Combine the remaining ingredients in a glass or
   porcelain pan & simmer until the mixtue is reduced by
   half, about 10 minutes.  Pour through a strainer onto
   the mustard mixture.
   
   Transfer to a double boiler.  Cook & stir until
   thickened, about 10 minutes.  Spoon into a container &
   cover.  Refrigerate for 3 days before using.  Makes a
   good dressing for German Potato Salads.
   
   “Vegetarian Gourmet” Winter, 1995
  
 
 
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