*  Exported from  MasterCook  *
 
              Ketchup Au Fruits (Fruit Ketchup)--Quebec Style
 
 Recipe By     : Original Recipe:  Teresa Momy
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 1-Sherilyn’s Recipe Collection   1998 Tried & True
                 Apples/Applesauce                Peaches
                 Pears                            Peppers
                 To:  Barb                        Tomatoes
                 Traditional French Canadian      To:  Fabfood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      Lg            Red Tomatoes--Skins Removed -- Chopped Lg Chunks
    4      Lg            Apples--Peeled -- Chopped Small Pcs
    4      Lg            Pears--Peeled And Cored -- Chopped Lg Chunks
    5      Lg            Peaches--Skins Removed -- Chopped Lg Chunks
    3 1/4  Cups          Granulated Sugar
    2 1/2  Cups          White Vinegar
    4      Lg            Onions -- Coarsely Chopped
    2      Tbsp          Pickling Salt
    2      Lg            Green Peppers -- Coarsely Chopped
    1      Lg            Red Pepper -- Coarsely Chopped
      3/4  Head          Celery -- Coarsely Chopped
    2      Tbsp          Pickling Spice--Unnecessary To Put In Bag
 
 Simmer all ingredients approximately 2 - 2 1/2 hours on low/medium heat or
 until desired consistency.  Yield:  Approximately 7 Qts.
 
 Sherilyn’s Notes:  If fruits are overly ripe, cook celery, peppers, onions
 and apples at least 30 minutes ahead of adding ripened fruit.  Then add
 ripe peaches, pears and tomatoes.   OR, if using under ripe peaches and
 pears this also works well.  If using under ripe fruit, everything can be
 combined initially.  Because I like a thicker type pickle and I increased
 the amount of fruit in this recipe from the original recipe.  The original
 recipe as it was given to me is below.
 
 ORIGINAL RECIPE FROM TERESA MOMY:  15 tomatoes, 3 apples, 3 pears, 3
 peaches, 3 cups sugar, 2 1/2 cups vinegar, 3 onions, 1 1/2 tbsp pickling
 salt, 1 green pepper, 1/2 head celery and 1 tsp pickling spice.  Simmer 2 -
 2 1/2 hours.  Yield:   4 1/2 - 5 Qts
 
 Typos:  Sherilyn Palmer dojspalm@sprint.ca.
 
 
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