*  Exported from  MasterCook  *
 
                               Honey Mustard
 
 Recipe By     : Cooking Live Show #CL8870
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           hot mustard powder
      1/4  cup           cold water
      1/2  cup           rice wine vinegar
      1/4  cup           honey
    1      tablespoon    finely minced garlic
    1      teaspoon      kosher salt
 
 In a bowl stir together the mustard flour and water to make a paste
 and let sit for 20 minutes. Add the rice wine vinegar, honey, garlic
 and salt and stir to combine. Transfer the mixture to sterile jar and
 seal tightly. Store on a dark, cool shelf for 3 weeks before using.
 Mustard should be refrigerated once open and will keep for 6 months.
 
 Yield: 2 cups
 
 
 
 
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