*  Exported from  MasterCook  *
 
                            Flavored Honeys-Nhb
 
 Recipe By     : HONEY.COM by National Honey Board
 Serving Size  : 1    Preparation Time :0:30
 Categories    : Honey                            Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           honey -- see note
 
 “Use a 1-lb jar (1-1/2 cups) honey and add one of the following ingredients.”
 
 CITRUS. Add 1 tablespoon grated grapefruit, lemon, lime or orange peel.
 Heat mixture on low heat. Let stand at least 2 hours. Strain and pour honey
 into 8-ounce jar with lid.
 
 MINT. Add 1/4 cup chopped fresh mint. Heat mixture on low heat. Let stand
 at least 2 hours. Strain and pour honey into 8-ounce jar with lid.
 
 GINGER. Add 1 tablespoon julienne fresh ginger root. Heat mixture on low 10
 minutes. Let stand at least 2 hours. Strain and pour honey into 8-ounce jar
 with lid.
 
 ALLSPICE. Add 1 tablespoon whole allspice. Heat mixture on low 10 minutes.
 Let stand at least 2 hours. Heat mixture on low 10 minutes, a second time.
 Let stand overnight. Strain and pour honey into 8-ounce jar with lid.
 
 HOT (SPICY) HONEY. Add 1-1/2 teaspoons dried hot crushed red pepper. Heat
 mixture on low 10 minutes. Let stand 1 to 2 hours. Strain and pour honey
 into 8-ounce jar with lid.
 
 Be careful not to boil or scorch the honey when heating. All flavors make
 about 1 cup.
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 Notes: Try using a larger heat-proof jar; only 1 cup of honey; and add the
 flavoring. Also: see the page http://www.honey.com/recipes/flavhont.html
 for source text. Site implies 1.5 cups of honey will yield 1 cup flavored
 honey. but there is no mention of reducing the honey with heat.
 Puzzled.-kitpath
 
 
 
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