---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
       Title: Bean Mustard
  Categories: Sauce
       Yield: 1 servings
       2 lb Green or Yellow beans OR
       2 cn Green or wax beans (15 oz
       4 tb Dry mustard
   1 1/2 ts Turmeric
       4 tb Flour
   1 1/2 ts Celery seed
   1 1/4 c  Sugar
   1 1/2 c  Cider vinegar
   If using fresh beans, trim and cut in desired lengths and cook til 
   crisp. Mix into a paste the flour, mustard, celery seed, turmeric and 
   cold vinegar. Bring vinegar and sugar to a boil. Add paste and stir 
   blend. Cook 5 minutes. Add beans and continue cooking til everything 
   uniformly hot. Bottle. Try with other veggies