---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Homemade Mustard 2
  Categories: Sauce
       Yield: 1 1/2 pints
 
       2 oz Mustard seeds (1/2 cup plus
            -2 tbl)
       1 c  White wine
     1/2 c  Vinegar (wine;cider,malt, or
            -white)
     1/2 c  Water
       2 tb Honey
     1/2 ts Pickling salt
     1/2 ts Ground allspice
 
   Put the mustard seeds in a small bowl, cover with the liquids, and 
 soak
   overnight. Remove seeds and liquid to blender or food processor. Add 
 honey,
   salt, and allspice. Blend until the mixture is thick and smooth. If 
 the
   mustard is too thick, add more vinegar, water or white wine, 1 
 tablespoon
   at a time. Give mixture a final blend and pour into small sterilized 
 jars
   with air tight screw-on lids. Store in the refrigator.
 
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